Our Services
From pantry to canteen, vending to events. Fully managed, compliance ready, and brand grade.
Pantry Services
Your pantry runs itself: stocked, staffed, and maintained.
Fully managed corporate pantry setups. Daily consumables supply, equipment placement, dedicated pantry staff. FSSAI-compliant. Replenishment on your schedule, not ours.
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Tea & Coffee Vending
Barista-quality beverages with zero internal management overhead.
End-to-end vending machine placement and management. Machines from Nuova Simonelli and Granules & Beans. Regular maintenance visits, consumables replenishment, and brand-certified operator training. Coffee variants: Lavazza, Cothas, Julius Meinl, La Kah Fay.
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Curated Event Catering
Events where the food matches the occasion.
Custom-designed F&B experiences for corporate events. Themed menus, live counters, specialty beverage bars. From board lunches to large-format conferences.
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Canteen Management
A compliant, functional canteen that your team actually uses.
Full-service canteen operations including menu design, staffing, FSSAI hygiene compliance, and daily operations. We handle everything post-handover.
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On-Site Speciality Catering
A multi-cuisine restaurant experience within your campus.
Dedicated specialty food counters within corporate campuses. Indian (Biryani, Tandoor, Kebabs), Lebanese (Shawarma, Falafel), Oriental (Thai, Desi Chinese), Continental (Pizza, Pasta), Regional Specialties (Maharashtrian, Kerala, Bengali, Gujarati, Goan, Punjabi, Kashmiri).
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Off-Site Catering
Quality catering at your location, on demand.
Catering services delivered to client locations for specific events or regular meal programs (select Pune locations). Minimum lead time: 48 hours.
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Choose Your Vending Type
Snack Vending
Snackible Healthy Nibbles range
Coffee Machine Vending
Lavazza / Cothas certified
Tea Vending
Masala Chai Premix, Turmeric Latte Premix
The Machine, Up Close
Flexible Partnership Models
Project-Based
One-time setup for events, launches, or installations. Fixed scope, fixed timeline.
Retainer / Managed Service
Ongoing managed operations for pantry, canteen, or vending on a monthly basis. Most popular for corporate clients.
Per-Unit / Consumption
Vending machine placement and consumables supplied on a per-unit or per-consumption basis. Ideal for HORECA and MT.
Pricing is tailored to headcount, location, brand mix, and service frequency. Contact us for a scoped proposal.
From First Call to First Service
Understand
We assess your space, headcount, preferences and budget constraints before recommending anything.
Configure
We match the right brands, equipment and service model. Then we handle setup, staff training and first supply.
Sustain
Ongoing replenishment, maintenance, quality checks and a dedicated account contact. No drop-off after go-live.